Special treat for you all that I am posting another In the Kitchen, but I could help doing it since I already had this one ready;)
Time: 1hr. 20 minutes
Yield: 8 servings
1 c. butter
1 c. sugar
1 c. water
1 1/2 c. self-rising flour*
1/3 c. milk
2 c. fresh blackberries, washed
1/2 tsp. ground cinnamon
2 Tbsp. sugar
- Preheat oven to 350 degrees. In a 10in round or oval baking dish, melt 1/2 c. butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside.
- Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves side of bowl.
- Turn out onto a floured surface; knead three or four times. Roll out in an 11in by 9in rectangle 1/4in thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4in or 1/2in thick slices. Carefully layer slices in baking dish that has the butter. Pour sugar syrup around slices( syrup will be absorbed).
- Bake for 45minutes. Sprinkle sugar over top and bake for 15 minutes or until golden brown. Serve warm or cold. ( *If self-rising flour is not available, use 1 1/2 c. flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder).