Thursday, May 21, 2015

In the Kitchen| Blackberry Cobbler



Special treat for you all that I am posting another In the Kitchen, but I could help doing it since I already had this one ready;)




Time: 1hr. 20 minutes
Yield: 8 servings

1 c. butter
1 c. sugar
1 c. water
1 1/2 c. self-rising flour*
1/3 c. milk
2 c. fresh blackberries, washed
1/2 tsp. ground cinnamon
2 Tbsp. sugar



  1. Preheat oven to 350 degrees. In a 10in round or oval baking dish, melt 1/2 c. butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. 
  2. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves side of bowl.
  3. Turn out onto a floured surface; knead three or four times. Roll out in an 11in by 9in rectangle 1/4in thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4in or 1/2in thick slices. Carefully layer slices in baking dish that has the butter. Pour sugar syrup around slices( syrup will be absorbed). 
  4. Bake for 45minutes. Sprinkle sugar over top and bake for 15 minutes or until golden brown. Serve warm or cold. ( *If self-rising flour is not available, use 1 1/2 c. flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder). 
Hands down guys, this is the best cobbler!! Serve it warm with a scoop of vanilla ice cream  and voila!!




Happy Baking!
Samantha

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